Cook Yourself Thin Book

Cook Yourself Thin Book

The Lifetime Cook Yourself Thin Book offers a wide variety of tasty, good-for-you recipes for anyone looking to cook in a way that is more healthy whilst still retaining great taste.

Here are some of the categories and recipes offered up in this fabulous cookbook…

Breakfast Recipes

Stuffed French Toast Sundaes

Better For You Breakfast Sandwich

Mains

Southwestern Turkey Burgers With Sweet Potato Fries

Healthy Potato Skins

Turkey Chili Crunch

Cook Yourself Thin Deep Dark Chocolate Cake

Desserts

Deep Dark Chocolate Cake

Peanut Butter Dream Bars

All of these recipes and many more in the wonderful Lifetime cookbook.

Cook Yourself Thin Chocolate Cranberry Biscotti

Cook Yourself Thin – Chocolate and Cranberry Biscotti

The word “biscotti”  applies to any type of biscuit, and originates from the Latin word biscoctum, meaning “twice-baked”: it defined biscuits baked twice in the oven, so they could be stored for long periods of time, which was particularly useful during journeys and wars.

Biscotti were a staple of the diet of the Roman Legions. The word was eventually imported into English as “biscuit”. Biscotti is derived from the word “bis” which in Italian means twice and “cotto” meaning cooked.

Now, you have the background of this delicious morning coffee accompaniment, but how about making some healthy biscotti, Cook Yourself Thin style?

Cook Yourself Thin Recipes – Chocolate and Cranberry Biscotti

Makes about 1 1/2 dozen
Calories per biscotti: 76

3/4 cup all-purpose flour
1/4 cup finely ground almonds
3 tablespoons Dutch-process cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup sugar
2 teaspoons pure vanilla extract
1/2 teaspoon almond extract
1/3 cup dried cranberries
Melted chocolate for drizzling

Cook Yourself Thin Book - Biscotti

1. Preheat oven to 350 degrees and arrange a rack in the center of the oven. Line a baking sheet with parchment paper.

2. Whisk together flour, ground almonds, cocoa powder, baking powder and salt in a medium bowl.

3. Beat egg and sugar with a handheld or standing mixer on medium-high speed until pale and thick, about 5 minutes.

Beat in vanilla and almond extracts. Reduce speed to low, and gradually add flour mixture. Beat until no traces of flour remain. Stir in cranberries.

The dough will be very wet and sticky.

4. Scrape the dough onto the prepared baking sheet, forming a thick line in the center.

Wet your hands and pat dough into a 9-x-3-inch rectangle. Bake until puffed and dry to the touch, about 25 minutes.

Cool on pan for 15 minutes; keep oven on.

Peel off parchment and carefully transfer rectangle to a cutting board. Cut crosswise into 1/3-inch-thick slices.

5. Lay slices flat on unlined baking sheet, and bake until dry, about 10 minutes.

Flip slices and bake for 10 minutes more. Let cool completely. Cookies will crisp as they cool.

6. Drizzle with melted chocolate if desired.

Cook Yourself Thin Biscotti Pan

Cook Yourself Thin Biscotti Pan – Get the Right Tools For the Job

Bake your Cook Yourself Thin Chocolate and Cranberry Biscotti in this perfectly-shaped, specially-designed biscotti pan by Chicago Metallic. Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans.

The uncoated surface offers good reflectivity for even dispersion of heat which means more consistent, even baking and gradual browning. After repeated use, darkening of the metal will actually enhance baking performance.

Crafted from heavy-weight aluminized steel which combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum alloy.

Dishwasher safe.

This is the perfect pan for ensuring that your biscotti come out cooked perfectly every time.

Biscotti are a delicious and tasty treat, and if prepared the healthy Cook Yourself Thin way, they can be a perfect accompaniment to your morning coffee or tea.

Proper preparation with the proper pan is guaranteed every time with this piece of cookware.

BuyThe Cook Yourself Thin Book For Even More Fabulous Cook Yourslef Thin Recipes

Our Cook Yourself Thin Book has dozens of healthy and delicious recipes. Buy your copy here right now and save over 45% off of the retail price!

Cook Yourself Thin Book

Cook Yourself Thin Book

There are so many reasons that you might want to create a family cookbook. The most obvious reason is so that you can preserve some of the family recipes that have been handed down throughout the generations. The truth is that most of us note down a few recipes on scraps of paper, and these quickly become faded or dirty, tucked away in hard to find places. We might even lose our treasured recipe that our grandma first taught us when you were young. If this is the case, you will never be able to replicate that recipe.

Putting together a cookbook for your family might not be sophisticated. It could just be a collection of loose paper, held together in a binder. However, the truth is that you will most likely use these recipes to recreate your favorite meals time and time again. Food is better than anything else for bringing back those memories of family occasions and celebrations, and those life changing moments.

Creating a cookbook can provide you with a structure in which to record all of these family memories and history. If you like, you can even include photographs to go with your recipes. These might be of family gatherings or those who have contributed to the cookbook. There may also be a number of funny stories to tell, or even family trees that can be added to the book. Looking at the recipes used throughout the generations means we can see how our diet has changed and how much it means in part of our traditions.

It is so much easier now than before to create your own family cookbook. There are a number of different resources available online, as well as software that can help you to organize your recipes. Websites can store your recipes for you, and ultimately help you to create your memorable cookbook.

If you want to create your family cookbook, then here are a few things you can bear in mind to make it a little easier:

Firstly you should choose one family member to be the editor of the cookbook. You can also get others to help review the entries to make it a little less stressful.

Next, you can decide whether to print your cookbook in a hard copy or simply make it as an eBook. It is always nice to have your cookbook printed and bound, as this allows you to get the format exactly right and add in any photos you wish.

Next you should think about how to organize your cookbook. For example, you could choose to organize your cookbook according to the course and the category of food, or you can organize it according to different food groups – even by celebrations, like Easter and Thanksgiving.

There are so many useful resources online that can help you to produce a memorable family cookbook. Try getting a complete package that contains all of the design templates you need, and one that even includes printing options.

Cook Yourself Thin Book

You don’t need to be a top chef to write and publish a cookbook on the internet. You just need the will, some great recipes and the occasional helping hand.

Writing a cookbook is no different to producing any other kind of do-it-yourself manual, because in the end that’s really all it is.

No matter how many recipes it contains, or cooking lessons, or simply cooking hints and tips, in the end it’s pretty much a formula that you can easily follow.

What you do need to do is write something that is original in content and will grab the imagination.

The last thing the world needs is just another recipe book. If that’s all it is people won’t buy it. It has to have something extra, such as an interesting and original niche.

As an example, a couple of years or so ago Southern cooking was all the rage and people were buying up ebooks about cathead biscuits and collard greens. But that’s over now and the internet’s cooks have moved on. The trick is not to follow them, but to lead them to something fresh.

As a cook yourself you probably have an area of cooking that you particularly enjoy, or which may be an extension of something else. For example, if you are a trout fisherman you might be able to combine a book on how to cook trout with hints on trout fishing.

Someone who does a lot of outdoor cooking must have a wealth of information to pass on and although this has been done already, there is still room for improvement.

One idea that springs to mind is a cookbook on using the leftover coals of a charcoal barbecue. It has always struck me they could be used to slow bake some pies, or bread or whatever and a recipe book based on that would, I am sure, get read.

Cookbooks don’t have to be based on the latest trend in food preparation, far from it. Collections of recipes from previous generations, World War 2 cookbooks and even books on old kitchen methods, especially if they can be made to seem relevant to today’s modern cook, all find a ready audience.

You don’t even need to have all this information at your fingertips. There is a vast amount of it freely available on the internet and in your local library’s reference section. What you do not already know you can learn, compile into a comprehensive whole and publish.

Just be sure to do a little research to see what your competition may be. You could be in for a surprise. Your family recipes might be not only unique, but an excellent way of filling a gap in the market. Some of the most sought after cooking articles are on diabetes, picky eaters, budget cooking, nutrition, cooking for the sick and elderly and so on.

If you have any expertise at all in any one of these niches you will find a ready market for your book.

Cook Yourself Thin Book Pasta Bake

Cook Yourself Thin Book Recipes – Pasta Bake With Sausage, Broccoli and Beans

Serves 8
Calories per serving: 529

1/2 teaspoon salt
1 large head of broccoli, about 1 1/2 pounds, cut into small florets
3 cloves garlic, peeled
3/4 pound rigatoni
1 tablespoon olive oil, plus more for pan
1 pound Italian-style turkey sausage with fennel (removed from casing if uncooked or thinly sliced if precooked)
1 can cannellini or Great Northern beans, rinsed and drained
2/3 pound skim mozzarella, grated, 1/4 cup reserved
3/4 cup skim ricotta cheese
1/2 cup chicken stock

1/2 cup Pecorino Romano cheese, finely grated, 1/4 cup reserved

1 teaspoon salt
1/2 teaspoon ground pepper
3 tablespoons breadcrumbs
1 tablespoon olive oil

1. Preheat oven to 375 degrees. Lightly oil a 9-x-13-inch gratin or baking dish.

Cook Yourself Thin Book

2. In a separate pot, bring water to a boil and add 1/2 teaspoon of salt, broccoli and garlic. Simmer the broccoli and garlic for 5 minutes, until softened. With a slotted spoon remove the broccoli and garlic to a large bowl. Bring the water back to the boil, add the pasta, and cook the pasta for about 2 minutes less than the package directions suggest, about 11 minutes. The pasta should be al dente, a little firm.

3. Meanwhile, in a large Dutch oven set over medium-high heat, heat the oil. Add sausage and the garlic cloves from the broccoli bowl, and cook, stirring frequently until meat is fully cooked and no longer pink, about 4 to 5 minutes, if using fresh sausage. (If using fully cooked sausage, cook until surface is golden, about 2 to 3 minutes.) With a slotted spoon, transfer sausage to the broccoli, and drain most of the oil from the pan, leaving about 2 tablespoons. Discard the garlic.

4. Toss drained pasta with sausage mixture. Add beans, stock, 3/4 cup of grated mozzarella cheese and all of the ricotta. Add remaining salt and pepper. Gently toss. Transfer to prepared gratin or baking dish, top with breadcrumbs, remaining 1/4 cup of grated cheese and 1/4 cup mozzarella cheese, and drizzle with olive oil.

5. If making this in advance, allow the mixture to come to room temperature, cover with plastic wrap and place in the refrigerator.

6. Bake for 25 minutes, until heated through and crusty on top.

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